All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and choice of  ice cream or sherbet


Choice of Three Entrees


Chicken Marsala                         $15.00

Sautéed chicken breast with mushrooms in a marsala wine sauce


Chicken Broccoli                        $15.00

Breast of chicken stuffed with broccoli, breaded, baked, then finished with a cheddar sauce


Chicken Cordon                         $15.00

Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce


Chicken Parmesan                    $15.00

Breaded chicken breast, topped with red sauce baked with provolone cheese


Roast Turkey w/ Stuffing        $14.00

Fresh oven roasted turkey served over stuffing, with homemade gravy          


Roast Pork Loin                       $15.00

Oven roasted pork loin served with sauerkraut  and homemade pork gravy 


Roast Sirloin                            $15.00

Slow roasted sirloin served with mushroom gravy au  jus


Open Faced Strip Steak           $17.00

Char-broiled strip loin served with garlic toast


Chicken Fettuccini Alfredo                    $15.00

Grilled chicken served over pasta with Alfredo sauce


Chicken Pasta Balsamic                        $14.00

Penne pasta tossed with artichokes, sun-dried

tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese


Chicken w/ Roasted Pepper Sauce        $15.00

Penne pasta tossed with mushrooms, artichokes, and spinach in a roasted red pepper cream sauce topped with grilled chicken


Sesame Seed Crusted Tuna                    MARKET

Medium-rare seared tuna with sesame seeds, served over  Hawaiian BBQ sauce


Salmon Florentine                                   $16.00

Char-broiled salmon filet served over sautéed spinach

then finished with hollandaise sauce