All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and choice of ice cream or sherbet
Choice of Three Entrees
Chicken Marsala $15.00
Sautéed chicken breast with mushrooms in a marsala wine sauce
Chicken Broccoli $15.00
Breast of chicken stuffed with broccoli, breaded, baked, then finished with a cheddar sauce
Chicken Cordon $15.00
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce
Chicken Parmesan $15.00
Breaded chicken breast, topped with red sauce baked with provolone cheese
Roast Turkey w/ Stuffing $14.00
Fresh oven roasted turkey served over stuffing, with homemade gravy
Roast Pork Loin $15.00
Oven roasted pork loin served with sauerkraut and homemade pork gravy
Roast Sirloin $15.00
Slow roasted sirloin served with mushroom gravy au jus
Open Faced Strip Steak $17.00
Char-broiled strip loin served with garlic toast
Chicken Fettuccini Alfredo $15.00
Grilled chicken served over pasta with Alfredo sauce
Chicken Pasta Balsamic $14.00
Penne pasta tossed with artichokes, sun-dried
tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese
Chicken w/ Roasted Pepper Sauce $15.00
Penne pasta tossed with mushrooms, artichokes, and spinach in a roasted red pepper cream sauce topped with grilled chicken
Sesame Seed Crusted Tuna MARKET
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce
Salmon Florentine $16.00
Char-broiled salmon filet served over sautéed spinach
then finished with hollandaise sauce