Located in the clubhouse at Deerwood Golf Course, in North Tonawanda The Fairways @ Deerwood quickly welcomes you with its warm and friendly atmosphere.
Family owned and operated since 2008, the Fairways enjoys 40 years of combined experience through owners Ed and Lorrie May of The Hideaway Grille of North Tonawanda
The Fairways @ Deerwood patrons consistently enjoy quality prepared food served by an excellent serving staff. We look forward to hosting your next business meeting, shower or holiday function in our banquet room.
It is our goal to make your special day a memorable one.
Catering parties up to 350 at Knights of Columbus Erie Ave.
BUFFETS
#1
Scrambled eggs, bacon, sausage, breakfast potato,
assorted danish, muffins, bagels, fresh fruit, coffee, tea, & juices.
$12.00
#2
Scrambled eggs, bacon, sausage, breakfast potato,
assorted danish, muffins, bagels, fresh fruit, coffee, tea, & juices, with choice of one
French toast
Pancakes
Waffles
$16.00
#3
Scrambled eggs, bacon, sausage, breakfast potato,
assorted danish, muffins, bagels, fresh fruit, coffee, tea, & juices, with choice of one
Chicken ala king w/ biscuits
Tenderloin tips over noodles
Carved roast sirloin
Carved Virginia baked ham
$18.00
DELI PLATTERS
Choice of three meats, two cheeses. potato or pasta salad, chef or fruit salad, chips and ice cream with coffee and tea
Ham
Oven roasted turkey
Smoked turkey
Roast beef $15.00
Ham
tuna
BUFFET
All buffets include chef salad,macaroni salad, fresh rolls, butter, coffee, tea, and Ice cream
CHOICE OF TWO
Chicken Marsala
Roast Turkey
Broiled or Fried Chicken
Roast Beef
Roast Pork Loin
Beef Tips
Chicken ala King
Virginia Baked Ham
Parm crusted chicken
Breaded Pork Chops
CHOICE OF TWO
Penne & sauce w/ Cheese
Mashed
Pasta Primavera
Au gratins
Roasted Reds Bavarian Mashed
Scalloped Potato $18.00
German Potato Salad
Parsley Boiled
California Blend
Green Beans Almondine
All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and choice of ice cream or sherbet
Choice of Three Entrees
Chicken Marsala $15.00
Sautéed chicken breast with mushrooms in a marsala wine sauce
Chicken Broccoli $15.00
Breast of chicken stuffed with broccoli, breaded, baked, then finished with a cheddar sauce
Chicken Cordon $15.00
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce
Chicken Parmesan $15.00
Breaded chicken breast, topped with red sauce baked with provolone cheese
Roast Turkey w/ Stuffing $14.00
Fresh oven roasted turkey served over stuffing, with homemade gravy
Roast Pork Loin $15.00
Oven roasted pork loin served with sauerkraut and homemade pork gravy
Roast Sirloin $15.00
Slow roasted sirloin served with mushroom gravy au jus
Open Faced Strip Steak $17.00
Char-broiled strip loin served with garlic toast
Chicken Fettuccini Alfredo $15.00
Grilled chicken served over pasta with Alfredo sauce
Chicken Pasta Balsamic $14.00
Penne pasta tossed with artichokes, sun-dried
tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese
Chicken w/ Roasted Pepper Sauce $15.00
Penne pasta tossed with mushrooms, artichokes, and spinach in a roasted red pepper cream sauce topped with grilled chicken
Sesame Seed Crusted Tuna MARKET
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce
Salmon Florentine $16.00
Char-broiled salmon filet served over sautéed spinach
then finished with hollandaise sauce
Served with soup du jour, rolls, butter, coffee, tea and dessert
Julienne Salad $14.00
Crisp greens topped with roasted turkey, ham, American cheese, Swiss cheese, eggs, and tomatoes
Chicken Walnut Salad w / Fruit $14.00
Chicken salad topped with chopped walnuts and garnished with fresh fruit
Caesar Salad
Crisp romaine lettuce tossed with black olives, croutons, and our own Caesar dressing finished with Asiago cheese, topped with your choice of:
Chicken $14.00
Tuna MARKET
Shrimp $16.00
Greek Salad $14.00
Fresh greens topped with pepperoncinis, black olives, red onions, tomatoes, feta cheese, and pita bread served with a Greek vinaigrette
Philadelphia Steak Salad $18.00
Mixed greens tossed with vegetables, fries bleu cheese crumbles and Italian dressing topped with grilled sirloin and shredded cheese
All dinner entrees include; soup, chef salad, vegetable, choice of potato, warm rolls with butter, coffee, tea, and Ice cream
Choose up to three entrees
BEEF ENTREES
Prime Rib $30.00
Slow roasted prime rib served with au jus
New York Sirloin Steak $30.00
Center cut strip loin char-broiled to perfection
Filet Mignon $32.00
The most tender piece of meat seasoned and char-broiled served with Béarnaise sauce
CHICKEN ENTREES
Chicken Broccoli $20.00
Breast of chicken stuffed with broccoli, breaded and baked, finished with a cheddar sauce
Chicken Cordon Blue $20.00
Chicken breast stuffed with Virginia baked ham and Swiss cheese, breaded, baked, and finished with a light Alfredo sauce
Chicken Parmesan $18.00
Breaded chicken breast topped and baked with red sauce and provolone cheese
Chicken Marsala $22.00
Sautéed chicken breast with mushrooms in a marsala wine sauce
Chicken Oscar $28.00
Sautéed chicken, with asparagus, crabmeat garlic and sherry wine finished with a lemon hollandaise sauce
PORK ENTREES
B.B.Q. Ribs $25.00
Rack of tender, fall off the bones baby back ribs baked with our signature BBQ sauce
SEAFOOD ENTREES
Black & Bleu Tuna MARKET
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked med- rare with bleu cheese crumbles
Salmon Florentine $28.00
Broiled Salmon served over sautéed spinach, finished with hollandaise sauce
Surf & Turf MARKET
PASTA—VEGETARIAN
Chicken Alfredo $24.00
Fettuccini pasta tossed in Alfredo sauce topped with grilled chicken
Pasta w/ Roasted Pepper Sauce $24.00
Penne pasta tossed with artichokes, mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese
Chicken Balsamic $22.00
Penne pasta sautéed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese
ANY PASTA DISH MAY BE COOKED WITHOUT MEAT
ANY HOMEMADE DESSERT MAY BE ADDED FOR AN ADDITIONAL CHARGE
All buffets include chef salad, macaroni salad, crab salad, rolls and butter coffee, tea, ice Cream sundae
$20.00
CHOICE OF TWO
Roast Beef
Chicken Marsala
Roast Turkey
Breaded Pork Chops
Herb Roasted Chicken
Fried Chicken
Chicken Cacciatore
Roast Pork Loin
CHOICE OF THREE
Garlic Mashed
Bavarian Mashed
Oven Roasted Potatoes
Scalloped Potatoes
Shells & Sauce
Au gratins
Penne Alfredo
California Blend
Green Beans Almondine
German Potato Salad
Rice Pilaf
Pasta Primavera
Parsley Boiled Potatoes
EXTRAS
Carved prime rib $6.00
(Sub for one meat choice)
Carved Virginia baked ham $3.00
Additional meat $3.00
Addition of side entrée $1.00
SUMMER GOLF PACKAGES
@ THE TURN w/POP OR DRAFT
1 HOT DOG …$4 2 DOGS …$6
1 CHEESEBURGER ….$5 2…$8
10 oz STEAK DINNER PACKAGE
Served with chef salad, rolls, potato, vegetable, and ice cream or sherbet
& 2 Hot dogs & beverage @ the turn
$35.00
BUFFET PACKAGE
Dinner Buffet
& 2 hot dogs & beverage on turn
$25.00
BUFFET PACKAGE $33.00
1 Hour Open Bar Before Dinner
Chef salad served individually with warm rolls and butter
Carved beef at buffet table
Chicken Marsala
Choice of Potato
Penne Parmesan
Fresh Vegetable
Deli tray, relish tray, salads, coffee, tea, and ice cream or sherbet
2 Hours of Open Bar After Dinner
SIT DOWN PACKAGE $40.00
1 Hour Open Bar Before Dinner
Wine Toast For All Guest
Soup Du jour
Chef or Caesar Salad
Choice of three:
New York Strip
Prime Rib
Chicken Francaise
Chicken Cordon Bleu
Black & Bleu Tuna
Salmon Florentine
Fresh Vegetable, Baked, Twice Baked or choice of Potato,
Coffee, Tea, & Ice cream or Sherbet
2 Hours Open Bar After Dinner
UPGRADES
HORS D’OEUVRES PACKAGE
Cheese & Cracker Tray, Stuffed Mushrooms,
BBQ Meatballs, Relish Tray
$5.00
PREMIUM LIQUOR
$5.00
BOTTLED BEER
$3.00
Any of our homemade dessert may be added
for an additional charge
COLD (Served for one hour)
Fresh Fruit$1.75/person
Fresh Vegetable $1.50/person
Assorted Cheese & Crackers $1.75/person
Shrimp Bowl Market price
Clams on the Half Shell $1.50/ piece
Cold Canapés $45/50 pieces
HOT
Per 50 Count
BBQ Baby Back Ribs MARKET
Buffalo Chicken Wings Market
Stuffed Mushrooms $50
Meatballs –BBQ or Swedish $40
Clams Casino $80
Bacon Wrapped Scallops Shrimp Market
Coconut Battered Shrimp Market
Jalapeno Poppers $55
Broccoli Melts $45
Egg Rolls $45
Chicken Nuggets $40
Artichoke Francaise $75
Pizza Logs $50
Stuffed Peppers MARKET
Potato Skins $40
Spinach & Artichoke Dip $50
Packages include two hours beer, wine and soda Food out for one hour
MINIMUM OF 30 PEOPLE
App Package
$25.00
Cheese and crackers, fresh relish tray, BBQ meatballs, stuffed mushrooms, and chicken wings
#2
Buffalo Package
$28
Vegetable platter, pasta with sauce, chicken wings, pizza, roast beef and gravy, warm dinner and kimmelweck rolls
#3
Party Package
$22.00
Pizza, wings, celery, carrots, Blue cheese
Bottle beer add $2.00 per person
(choice of two brands)
** Room Rental charge for any other party that is not listed here
COFFEE & HOT TEA
Coffee or Hot Tea $2.50/ cup
SODA
By The Glass $2.50
By The Pitcher $8.95
PUNCH
(By the Gallon)
Fruit Punch $35.00
Wine Punch $45.00
Mimosa Punch $50.00
Fuzzy Naval Punch $60.00
Cosmo Punch $60.00
BEER, WINE, SODA
(Includes Draft Beer, House Wine, & Soda Pop)
1 Hour $8.00
2 Hours $9.50
3 Hours $11.00
WINES AND CHAMPAGNE
Champagne Toast $1.75
Bottle of Champagne Market
KEG BEER
Domestic 1/2 Keg $185.00
Special orders available at additional cost
LIQUOR
OPEN BAR
All Open Bars Include; House Liquors, Draft Beer, House Wine, and Soda
House Brands
1 Hour $9.00
2 Hours $11.00
3 Hours $12.50
4 Hours $14.00
Upgrades
Bottled Beer with Packages add $2.00
Call brands add $3.00
Premium Liquor add $4.00
1. To guarantee the banquet room a $100 non-refundable deposit is required. Tentative bookings are good for one week.
2. Please call to set up an appointment to book your function
3. No alcoholic beverages are allowed to be brought into the banquet room from outside the premises; nor taken off the premises.
4. Prices are subject to change due to uncontrollable circumstances.
5. All entrée selections must be made two weeks prior to your date, and a guarantee count must be called 3 days prior to your function. Your guarantee count is the minimum you will be charged on the day of your function.
6. The Fairways @ Deerwood and it’s staff has the right to refuse alcoholic beverages to anyone. No one will be served under the age of 21.
7. Color coded cards are helpful to use on sit down dinner to determine who gets which entrée.
8. Kids meals are available.
9. The Fairways@ Deerwood and it’s staff are not responsible for lost or left behind items
10. All Tax-exempt organizations must have their forms prior to payment
11. Acceptable methods of payment for function are cash, check (w/credit card #), money order, or credit card
12. A 18% service fee along with sales tax is added to food and beverage on the check.
13. Sunday banquets require a minimum of thirty (30) guest
14. Masks must be worn when walking or standing.
